Rosemary and Thyme, Garlic and Lemon

I keep thinking about the garlic-lemon aioli that I made for Christmas Eve dinner. It was SO yummy that I desperately want an excuse to make it again for another dinner party, and I found one in these heavenly rosemary-thyme oven fries. Wouldn’t they be tasty dipped into garlic-lemon aioli? I love all those herbs and spices together.

The flavors in both components are strong, so serve them with salmon cooked simply with salt and pepper, your favorite vegetable and a nice bread. Or, to make the menu gluten-free, just leave the bread out. It’s a casual family-style dinner, but you won’t be able to make it ahead. To make up for that, prepare dessert earlier with something easy, like cookies.

Rosemary and Thyme, Garlic and Lemon Menu

Main Courses:


Related Posts with Thumbnails
Email or Share This Post

3 thoughts on “Rosemary and Thyme, Garlic and Lemon

Leave a Reply

Your email address will not be published. Required fields are marked *