It was a fabulous New Year’s Eve. We kicked back with a select number of cool friends around (not too many, not too few), it was raucous at times, chill at times, and so fun we almost forgot to count down to midnight. I think a few people were actually a little annoyed that we interrupted the dance party for such a mundane event.
So yeah. Awesome.
AND I continued my streak of totally forgetting to take photographs of things, and while there were lots of people taking photos, none of them has volunteered any of them to go on the internet, which should also confirm that yes, it was a good party.
I’ve decided I need to designate an official photographer (who is not me) at any events I want to go on BB&B, because I’m clearly just never going to do it on my own. Too much rushing around, answering doors, making sure food is properly finished and presented, refilling drinks, changing playlists, introducing people – you know the drill of throwing a party. Maybe one day I’ll remember to take photos…
So what won the champagne tasting? It’s so predictable that’s shocking.
The widow herself: Veuve Clicquot.
The Veuve and Perrier-Jouet were probably the most expensive champagnes there – no one was going to go nuts on a really nice bottle on a night when our taste buds probably weren’t in top form – and the Veuve won hands-down. The Perrier-Jouet actually was almost in last place. To test the results, I opened a bottle the other night and um, YUM, it’s tasty. My theory is that because it’s a drier champagne, all the sweet ones we tried blew out the subtler flavors of the Perrier, making it taste kind of not so nice compared to all the others.
So eh, it’s not an exact science. But it’s a fun one.









The candlesticks I wrapped with the cutest yellow and white polka dotted ribbon. Using a lot of double-stick tape, I started at the top and wound it around until the bottom was covered and looked billowy and lovely. SO easy. Just make sure you have a lot of ribbon – I must have used 5 yards per candlestick.
I wrapped the vase with this thick Japanese-style paper that I found, and I think it ended up working really nicely with the polka dot candlesticks. You wrap a vase just like you would a present, and just cut the top corners so you can fold them down with tape and make a clean top edge.



But no matter…I wrote in the rest of the names with a gold pen and hoped the fuzzy letters made for extra charm.
Tomorrow: napkin nests for the egg placecards!