For my Easter brunch table, I have the most gorgeous deep robin’s egg blue paper to use as a tablecloth. I’m going to pair it with all shades of yellow, yellow, yellow.
Isn’t it fabulously lucky that mimosas are a light yellow? I think I might make my placecards just be pretty nametags wrapped around the stem of a champagne glass filled with a bubbly mimosa. A lovely way to arrive at a party and find your seat.
From Martha Stewart, who designs tables like no other:
These colors are just so transcendent together; touches of extremely pale blue paired with lipstick red and stark white. Proof that red, white and blue can be glamorous and gorgeous.
I was preoccupied with Payback Time last week and didn’t tell you all about my dinner party! It was my dad and I, a good friend of mine from home and her parents, who were also good friend with my parents back in the day. Clear?! Ha.
I got excited about this blue, white and chocolate color scheme, and bought this gorgeous paper at the paper store around the corner with which to wrap vases for the table.
Which I filled with fluffy white flowers and paired with blue-silver placemats.
I made simple placecards out of gorgeous chocolate-colored paper and a white gel pen.
And placed them inside a napkin envelope – which I didn’t iron! I ran out of time. There was nothing to do but just go with the wrinkly look and hope it worked in a casual way.
I think it worked okay. It’s the least complicated table I’ve designed in a while, and I liked the minimalist simplicity that it had.
I’ll post the menu and recipes soon!
My dad will be visiting next week to do press for his new book, Payback Time, which is coming out March 2 (click here to pre-order on Amazon – sorry to plug it, but I’m excited!).
We’re going to have some wonderful family friends over for dinner, and I’m brainstorming my table design. I’m not really sure what I want, exactly. I don’t want it to look girly, but I do want it to look pretty, and I feel in the mood to spice up the table with a print by wrapping vases.
Snippet and Ink
Like these vases, I’m almost feeling a simple and elegant black and white theme, on a white tablecloth with fluffy white flowers and black placecards. It’s a sophisticated color scheme and it won’t compete with the food. A little cold, though?
I have lovely ice blue- and pewter-colored placemats that go really well with my dark wood dining table. I could design around them, with silver candlesticks and maybe chocolate or bronze wrapping on the vases, fluffy white flowers, white napkins with chocolate placecards tucked into them. It would be a color scheme similar to this inspiration board, though less embellished wedding and more birds nest with blue eggs and white accents.
Snippet and Ink
I love that lightish bronze color of the birds nest.
I’m going to see what wrapping paper is on offer at the paper store and go from there . . .
Rummaging around in my mom’s fridge can yield some interesting things that I don’t usually buy when planning a dinner party – like Just Blueberry juice.
Which I promptly mixed with whiskey and discovered that the powerful flavor of the juice melds really surprisingly well with the strong flavor of the bourbon. I added a little maple syrup to sweeten it up, and WOW. Gorgeous drink! And so easy.
I can’t wait to make this for a dinner party that’s blue- or purple-themed! It’s so simple that I can stir up a pitcher of them before guests arrive in about a minute, and it’s strong enough to satisfy those who like that sort of thing while sweet enough to satisfy those with a sweet tooth.
A Blueberry Bourbon Cocktail as easy as 1-2-3
Mix thoroughly by either shaking or stirring with ice. Pour and garnish with floating blueberries to make it look pretty.