Ginger Cookie Whoopie Pies

Remember when I was lusting after making THESE?


I made them for Christmas, and YUM. Sweet, tangy, and with a nice gingery bite at the end.

I combined Baked Perfection’s recipe and Martha’s filling recipe, and it came out wonderfully. The recipe made about 16 whoopie pies.


They’re thick, though, and big (that’s what she said ;). One cookie at one sitting is exactly right, and don’t forget the milk.


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