I saw these Baked Eggs on the Food Network today and they look SO. GOOD. Let me break it down for you:
- Baked eggs, in all their perfect runny healthy goodness
- Melted gooey cheese on top of the eggs
- Sweet yet salty meaty thing on top of the cheese
- All enveloped in salty crispy potato hash
Are we on the same page now? I MUST make these.
What a great dish to serve for a brunch! You can make them ahead, pull them out of the oven at the right time, and serve easily while you get to sit down with your guests. Put out a bunch of accoutrements so your guests can ladle on whatever they like: bacon bits, sour cream, salsa, extra cheeses of different kinds, green onion, ketchup, olives and olive tapenade. So fun and so YUM.