Comments on: Sweet Home Dinner: Thoughts

By: Sweet Home Dinner: Menu — Brown Butter & Bourbon

Sweet Home Dinner: Menu — Brown Butter & Bourbon — Sun, 22 Nov 2009 18:27:02 +0000

[...] when I decided I needed to try gluten-free pasta to see if I could substitute it in for my tagliatelle with gorgonz…? I ran down to the store the other day for the ingredients to make classic mac and cheese with [...]

By: Anna

Anna — Wed, 18 Nov 2009 21:27:11 +0000

I’ll second Cathryn and recommend avoiding rice pasta if possible. At best it’s mushy, and at worst it just falls apart. Not something you want to worry about when you have such a tasty sounding sauce!

By: Kim

Kim — Wed, 18 Nov 2009 16:34:17 +0000

Danielle, this sounds incredible! Eggs florentine over polenta sounds like the perfect twist to turn a brunch favorite into a delicious dinner! I can’t wait for this sweet night of old friends and inviting foods!

By: Danielle

Danielle — Wed, 18 Nov 2009 03:36:03 +0000

Cathryn – look for the recipe coming up! I have to try quinoa pasta.
Dave – you know you’re always on my list of dearest friends but it’s your own fault that you’re in Africa! Coooooomme baaaaaack!!! I can promise tasty meals and Big Love starting in January.

By: reverenddave

reverenddave — Tue, 17 Nov 2009 22:24:45 +0000

seriously? No wheat or dead animals? I am actually glad I did not make the list of dearest friends. The only thing i regret is missing the crayons and butcher paper. That rocks.

By: Cathryn M

Cathryn M — Tue, 17 Nov 2009 18:53:15 +0000

Hi Danielle!
I love your blog and everything sounds so delicious! I’m definately going to have to make that baked grown up “mac and cheese”, yum. As a gluten-free person myself, I am particularly fond of quinoa pasta as it has a bit more tooth and disintegrates less easily than brown rice pasta. Good luck with your party and big hugs.